Proper Food Planning for Vegetarians
Posted by admin on Mar 7, 2008
The following methods are quite useful and these messages are taken from reputed resources
There are a variety of vegetarian styles. Vegans eat only plant foods. Fruitarians primarily eat fruits, nuts, honey, and vegetable oils. This plan is not recommended because it can lead to nutrient deficiencies in people of all ages. Lacto-vegetarians modify vegetarianism a bit-they include dairy products and eggs, as well as plant foods. Lacto-vegetarians modify the diet even further and eat dairy products and eggs, as well as plant foods. Including these animal products makes foods planning easier because they are rich in some nutrients that are missing or present in low amounts in plants. Thus, the practice of eating no animal sources of food significantly separates the vegans and fruitarians from all other semi vegetarian styles.
It has been suggested that “almost vegetarians” are the healthiest group of all vegetarians. Perhaps this is due to the health benefits of a high fruit and vegetable diet, rather than the complete exclusion of all animal products. The more variety in the diet, the easier it is to meet nutritional needs.
A food-group plan has been developed for lacto-vegetarians and vegans. This plan includes servings of nuts, grains, legumes, and seeds to help meet protein needs. There is also a vegetable group, a fruit group, and a milk group. The base consists of fruits, vegetables, whole grains, and legumes. The middle tier is nuts, seeds, egg whites, soy milks, dairy products, and plant oils. Eggs and sweets form the tip. Alcohol intake in moderation is optional and daily physical activity is recommended.